Featured Dish
Beef Bourguignone old fashioned beef stew, slow simmered in red wine with creamed mashed potatoes
Recent Reviews
Food - 28 | Decor - 19 | Service - 26 | Cost - $52
Rated #1 French Bistro in the state of NJ
“Stellar” traditional French cuisine and “impeccable service” steered by chef Claude and Dolores Baills lend “destination” status to this BYO bistro in a Franklin Lakes strip mall; insiders warn of “small” dimensions, “tight” seating and “tough” weekend reservations, but ultimately this place “still has it” – “Why go to NYC?”
"If Claude Baills—as traditional a French chef as walks the Earth—hadn’t fallen deeply in love with a certain Jersey Girl one day in 1974, we wouldn’t have the pleasure of eating his food now or luxuriating in her hospitality at their restaurant, Chef’s Table, in Franklin Lakes. And that would be a shame." Read More!
