Chef Flav Specials Early Birds ARE :))

Tuesday_Thursday From 5pm to 6;30pm

Friday 5pm to 6pm 


Baked Escargot in Garlic Butter and Puff Pastry

French Strudel Melting Brie Over Arugula 

Wild Mushroom Veloute

Garnish with Wild Mushroom and Orzo


Pan Seared Salmon Smashed Potato Creme Fraiche And Chives

Sauteed Haricot Vert.Port Wini Cranberry Sauce

Grilled Hanger Steak of Beef 

Potatoes au Gratin,Ratatouille. Truffle Dijon Sauce

Roasted Stuffed Organic Chicken Breast Cordon Bleu

With Goat Cheese and Ham. Mushroom Fettuccini 


Frozen Nougat Glacee

Meringue with Confit Fruits and Nuts Crunchy Praline

Chocolate Liégeois

Brandied Lady Fingers Espresso Whipped Cream Roasted Almond

Ice Cream or Sorbet



754 Franklin Ave, Franklin Lakes, NJ 07417   

(201) 891-6644

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