Valentine’s Day Menu

$95 per Person

Amuse Bouche to Start

Ahi Tuna TarTare and Pickled Cucumber

First Course

Baked Lobster Bisque and Lobster Meat en Croute

Second Course

Oven Roasted Beet Napoleon and Organic Vermont Goat Cheese Napoleon
Baby kale salad, walnut wafer.

Duo Third Course

Grilled Petite Filet Mignon of Beef, Perigourdine Sauce
Seared Jumbo Shrimps Persillate.
Baked Vine Ripened Tomato and Spinach Gratin
white truffle potato duchess.


Poached William Pear filled with Vanilla Creme Brulee
Old Fashion Almond Macaroon, Champagne Caramel Sauce.

Please reserve your menu in advance!

Thank you!