Lunch Menu


Appetizers

French Onion Soup Emmentale Cheese Gratin
$6
Chef’s Table Salad
Chopped Escarole, Tomatoes, Cucumbers, and Carrots Accompanied with Crumbled Bleu Cheese and Classic Vinaigrette
$14
Baked Escargot
Garlic Butter Puff Pastry en Croute
$6
Gratin of Little Neck Clam
Three Butters Garlic, Lemon and Mustard, Country Tartine and Petite Salad
$11
Traditional Steak Tartare
Raw Diced Filet Mignon Seasoned with Caper Shallot Parsley, Petite Salad and Potato Chips
Appetizer $15 Main $30

Salads and Sandwiches


Endive Salad
Iced Apple, Bleu Cheese, Tomato, Aged Bayonne Ham, Toasted Walnuts
$12
Red Beet and Goat Cheese Salad
Herbs Crumbled Goat, Quinoa, Baby Kale, Dried Cranberries
$11
Salad Nicoise
Fresh Grilled Yellow Fine or White Tuna, Mixed Green, Tomato, Red Pepper, Haricot Vert, Boiled Potato and Egg, Anchovies, Dijon Mustard Vinaigrette
$13/$16
Warm Sliced Potato Salad and French Garlic Sausage
Roasted Pistachio, Shallot, Baby Mixed Green Salad, Mustard Vinaigrette
$13
Grilled Marinated Shrimp Salad
Escarole Salad, Dried Cranberries, Avocado, pistachio Nuts, Lime Vinaigrette
$18
Tuna Club
Grilled Yellow Fin Tuna, Smoked Bacon, Lettuce, Tomato, Herb Aioli,
Country Bread

$16
Chicken Club
Grilled Chicken Breast, Bacon, Avocado, Lettuce, Tomato and Light Mayonnaise,
White Bread

$14
Croque Monsieur Gratine
Sliced Ham, Emmentale Cheese, Béchamel Sauce
$13 Croque Madame $14


Main Course

Atlantic Salmon
Lightly Smoked Salmon, Caramelized Onion, Herbs Crusted, Potato Cake, Asparagus, Red Fumet
$16
Parmentier of Braised Short Rib
Sauteed Spinach, Mashed Potato and Celery Root, Frizzled Shallots. Reduced Braising Sauce
$19
Classic Half Roasted Organic Chicken
Potato Forestiere, Brussel Sprouts, Classic Jus
$19
Grass Fed Filet Mignon or Sirloin of Beef
Au Gratin Potatoes and Haricot Vert Provençale, Peppercorn Sauce
$24
Mushroom Risotto
Mixed Wild Mushroom, Asparagus, and Almond
$17


Sides

$3

Au Gratin Potato
Mashed Potato
Potatoes Forestiere
Brussel Sprouts
Haricot Vert
Asparagus


Dessert

$7

French Profiteroles
Classic Pate a Choux Puffs filled with Vanilla Ice Cream, Chocolate Sauce, and
Whipped Cream

Poached Pear My Way
Served with an Old Fashioned Macaroon filled with Pastry Cream, Champagne Caramel Sauce
Crepes Suzette
Chef Flavien’s Favorite Belgium Crepe Recipe, Grand Marnier Orange Sauce and
Vanilla Ice Cream

Claude’s Favorite Apple Tart
Baked Over Puff Pastry, Patisserie and Fresh Apple Golden delicious Apple,
Vanilla Ice Cream

Warm Liquid Center Chocolate Cake
Rich Swiss Chocolate Recipe Served with Vanilla Ice Cream
Opera Cake
Layers of Thick Almond Sponge Cake Soaked with Espresso, Filled with Chocolate Ganache
and Coffee Buttercream

Macaron Lover’s Display
Chocolate, Coffee, Vanilla, Pistachio, Lemon, Raspberry
Choice of Homemade Ice Cream and Sorbets
(Two Scoops)

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