Lunch Menu


French Onion Soup Emmentale Cheese Gratin $6

Chef’s Table Salad

Chopped Escarole, Tomatoes, Cucumbers, and Carrots Accompanied with Crumbled Bleu Cheese and Classic Vinaigrette

Baked Escargot

Garlic Butter Puff Pastry en Croute


Gratin of Little Neck Clam

Three Butters Garlic, Lemon and Mustard, Country Tartine


Traditional Steak Tartare

Raw Diced Filet Mignon Seasoned with Caper Shallot Parsley, Petite Salad and Potato Chips


Salads and Sandwiches

Endive Salad

DIced Apple, Bleu Cheese, Tomato, Aged Bayonne Ham, Toasted Walnuts


Red Beet and Goat Cheese Salad

Herbs Crumbled Goat, Quinoa, Baby Kale, Dried Cranberries


Salad Nicoise

Fresh Grilled Yellow Fine or White Tuna, Mixed Green, Tomato, Red Pepper, Haricot Vert, Boiled Potato and Egg, Anchovies, Dijon Mustard Vinaigrette

Warm Sliced Potato Salad and French Garlic Sausage

Roasted Pistachio, Shallot, Baby Mixed Green Salad, Mustard Vinaigrette


Grilled Marinated Shrimp Salad

Escarole Salad, Dried Cranberries, Avocado, pistachio Nuts, Lime Vinaigrette


Tuna Club

Grilled Yellow Fin Tuna, Smoked Bacon, Lettuce, Tomato, Herb Aioli, Country Bread

Chicken Club

Grilled Chicken Breast, Bacon, Avocado, Lettuce, Tomato and Light Mayonnaise, White Bread

Croque Monsieur 

Sliced Ham, Emmentale Cheese, Béchamel Sauce

$13 Croque Madame $14

Main Course

Atlantic Salmon

Lightly Smoked Salmon, Caramelized Onion, Herbs Crusted, Potato Cake, Asparagus, Red Fumet


Parmentier of Braised Short Rib

Sauteed Spinach, Mashed Potato and Celery Root. Reduced Braising Sauce


Classic Half Roasted Organic Chicken

Potato Forestiere, Brussel Sprouts, Classic Jus


Grass Fed Filet Mignon 

Au Gratin Potatoes and Haricot Vert Provençale, Peppercorn Sauce


Mushroom Risotto

Mixed Wild Mushroom, Asparagus, and Almond