Lunch Menu

Lunch
First Course

French Onion Soup
Emmentale Cheese Gratin
$8

Wild Mushroom Bisque
White truffle Spaztle
$8

Baked Escargot
Garlic Butter, Puff Pastry en Croute
$8

House made Duck Liver Mousse and Hydro Bib Lettuce
Crispy Toasts Point
$12

Pan Seared Crab Cake
Mixed baby Green Salad and Herbs, Old Bay Aioli
$12.
Main Course Size $24

Chef’s Table Chopped Salad
Escarole, Tomato, Cucumber, Julienne of Carrots and Crumbled Blue Cheese
$7
Main Course Size $14 add Chicken $20 Salmon $21 Shrimps $24

La Pissaladiere
Baked Caramelized Onions Tart, Sliced Tomato, Black Olive and Anchovies Served Over Mixed Greens
$11

Second Courses

Roasted Red Beet and Warm Breaded Goat Cheese
Arugula Salad, Dried Cranberries, Sunflower Seeds. Tarragon Vinaigrette
$14

White Tuna Salad Nicoise
Mixed Greens, Tomato, Red Pepper, Haricot Vert, Boiled Potato and Egg, Anchovies. Dijon Vinaigrette
$15

Warm Potato Salad and Smoked Trout Alsace Style
Red Onion, Capers and Cornichon. French Vinaigrette and Baby Greens
$13

Sliced Bayonne Ham Tartine
Toasted Country Bread, Diced Apple, Dried Figs, Cornichon, Arugula Salad. Herb Ricotta Spread
$16

Traditional Croque Monsieur
Sliced Ham and Emmentale Cheese Gratin. Petit Salad
$14 Croque Madame $15

Third Courses

Pan Seared Atlantic Salmon
Caramelized Onions, Potato Cake, Sautéed Haricot Vert Provençale. Red Fumet Reduction
$23

Halibut
Sautéed Spinach, Ratatouille and Pilaf Rice. Lemon and Shallot Light Cream Sauce
$22

Sautéed Jumbo Dry Sea Scallop
Sautéed Spinach, Risotto Style Vegetable Orzo. Lobster Emulsion
$24

Traditional Organic Braised Chicken Coq au Vin
Braised Vegetables, Mushrooms and Smoked Bacon in Rich Red Wine Sauce
$22

Grilled Grass-fed Filet Mignon of Beef
Traditional Yukon Potato au Gratin, Haricots Vert Provençale. Bordelaise Sauce
$25

Braised Short Ribs Lasagna
Multi-layers of Braised Short Ribs, French Cheeses and Tomato Sauce
Petite Salad
$22

Braised Berkshire Pork Osso Buco
Braised Savoy Cabbage, Smoked Bacon and Northern White Beans
$23

All of the Garnish Vegetables are available in Side Dish $5