Lunch Menu

Lunch

Appetizers
French Onion Soup Emmentale Cheese Gratin $6

Chef’s Table Salad

Chopped Escarole, Tomatoes, Cucumbers, and Carrots Accompanied with Crumbled Bleu Cheese and Classic Vinaigrette
$14

Baked Escargot

Garlic Butter Puff Pastry en Croute

$6

Gratin of Little Neck Clam

Three Butters Garlic, Lemon and Mustard, Country Tartine

$11

Traditional Steak Tartare

Raw Diced Filet Mignon Seasoned with Caper Shallot Parsley, Petite Salad and Potato Chips

$15

Salads and Sandwiches

Endive Salad

DIced Apple, Bleu Cheese, Tomato, Aged Bayonne Ham, Toasted Walnuts

$12

Red Beet and Goat Cheese Salad

Herbs Crumbled Goat, Quinoa, Baby Kale, Dried Cranberries

$11

Salad Nicoise

Fresh Grilled Yellow Fine or White Tuna, Mixed Green, Tomato, Red Pepper, Haricot Vert, Boiled Potato and Egg, Anchovies, Dijon Mustard Vinaigrette
$13/$18

Warm Sliced Potato Salad and French Garlic Sausage

Roasted Pistachio, Shallot, Baby Mixed Green Salad, Mustard Vinaigrette

$13

Grilled Marinated Shrimp Salad

Escarole Salad, Dried Cranberries, Avocado, pistachio Nuts, Lime Vinaigrette

$18

Tuna Club

Grilled Yellow Fin Tuna, Smoked Bacon, Lettuce, Tomato, Herb Aioli, Country Bread
$16

Chicken Club

Grilled Chicken Breast, Bacon, Avocado, Lettuce, Tomato and Light Mayonnaise, White Bread
$14

Croque Monsieur 

Sliced Ham, Emmentale Cheese, Béchamel Sauce

$13 Croque Madame $14

Main Course

Atlantic Salmon

Lightly Smoked Salmon, Caramelized Onion, Herbs Crusted, Potato Cake, Asparagus, Red Fumet

$17

Parmentier of Braised Short Rib

Sauteed Spinach, Mashed Potato and Celery Root. Reduced Braising Sauce

$19

Classic Half Roasted Organic Chicken

Potato Forestiere, Brussel Sprouts, Classic Jus

$18

Grass Fed Filet Mignon 

Au Gratin Potatoes and Haricot Vert Provençale, Peppercorn Sauce

$24

Mushroom Risotto

Mixed Wild Mushroom, Asparagus, and Almond

$17