Dinner Menu

 

Dinner

Appetizers

French Onion Soup Emmentale Cheese Gratin

$9

Wild Mushroom Soup

With Mini Mushroom Ravioli

$9

Chef’s Table Salad

Chopped Escarole, Tomatoes, Cucumbers, and Carrots Accompanied with Crumbled Bleu Cheese and Classic Vinaigrette
$10

Hydro Bib Lettuces Salad

Simple Stack of Lettuce in a Crouton Ring, Shallot Tarragon Vinaigrette

$9

Foie Gras and Tuna

Toast of Foie Gras with Tuna Carpaccio, Extra Virgin Olive Oil, and Lemon Drizzle

$15

Baked Escargot

Garlic Butter Puff Pastry en Croute

$13

Cape May Oyster

Mignonette, Cocktail Sauce

6 pc $13 or 12 Pc $26

Gratin of Little Neck Clam

Three Butters Garlic, Lemon and Mustard, Country Tartine with Petite Salad

$13

Red Beet and Goat Cheese Napoleon

Roasted Pistachio, Mixed Green Salad with Tarragon Vinaigrette

$10

Traditional Steak Tartare

Raw Diced Filet Mignon Seasoned with Caper Shallot Parsley, Petite Salad and Potato Chips

Appetizer $15 Main $30

Main Course

 

Barely Touched Smoked Atlantic Salmon

Caramelized Onion, Herbs Crusted Potato Cake, Asparagus, Red Fumet

$31

Seared Yellow Fin Tuna

Ratatouille Of Vegetables, Pilaf Rice, Peppercorn Sauce Provençale

$35

Classic Roasted Organic Chicken

Potato Forestiere, Brussel Sprouts, Classic Jus

$29

Braised Lamb Shank

Braising Cooking Vegetables, Traditional French Flageolet, Reduced Sauce

$33

Parmentier of Braised Short Rib

Sautéed Spinach, Mashed Celery Root, Potato Gratin and Reduced Sauce

$32

Grilled Grass Fed Filet Mignon

Au Gratin Potatoes and Haricot Vert Provençale, Peppercorn Sauce

$35

Classic Roasted Duck a L’Orange

Potato Cake, Zucchini Ribbon

$34

Mushroom Risotto

Mixed Wild Mushroom, Asparagus, and Almond

$29

Traditional Bouillabaisse

South of France Fish Stew with Rouille Sauce and Croutons

$34

Languedoc Region Cassoulet

Duck Leg Confit, Lamb, Pork, Sausage Braised in a Rich White Bean Ragout

$34

Sides $5

Au Gratin Potato Mashed Potato Potatoes Forestiere Brussel Sprouts Haricot Vert Asparagus