Dinner Menu




French Onion Soup Emmentale Cheese Gratin


Wild Mushroom Soup

With Mini Mushroom Ravioli


Chef’s Table Salad

Chopped Escarole, Tomatoes, Cucumbers, and Carrots Accompanied with Crumbled Bleu Cheese and Classic Vinaigrette

Hydro Bib Lettuces Salad

Simple Stack of Lettuce in a Crouton Ring, Shallot Tarragon Vinaigrette


Foie Gras and Tuna

Toast of Foie Gras with Tuna Carpaccio, Extra Virgin Olive Oil, and Lemon Drizzle


Baked Escargot

Garlic Butter Puff Pastry en Croute


Cape May Oyster

Mignonette, Cocktail Sauce

6 pc $13 or 12 Pc $26

Gratin of Little Neck Clam

Three Butters Garlic, Lemon and Mustard, Country Tartine with Petite Salad


Red Beet and Goat Cheese Napoleon

Roasted Pistachio, Mixed Green Salad with Tarragon Vinaigrette


Traditional Steak Tartare

Raw Diced Filet Mignon Seasoned with Caper Shallot Parsley, Petite Salad and Potato Chips

Appetizer $15 Main $30

Main Course


Barely Touched Smoked Atlantic Salmon

Caramelized Onion, Herbs Crusted Potato Cake, Asparagus, Red Fumet


Seared Yellow Fin Tuna

Ratatouille Of Vegetables, Pilaf Rice, Peppercorn Sauce Provençale


Classic Roasted Organic Chicken

Potato Forestiere, Brussel Sprouts, Classic Jus


Braised Lamb Shank

Braising Cooking Vegetables, Traditional French Flageolet, Reduced Sauce


Parmentier of Braised Short Rib

Sautéed Spinach, Mashed Celery Root, Potato Gratin and Reduced Sauce


Grilled Grass Fed Filet Mignon

Au Gratin Potatoes and Haricot Vert Provençale, Peppercorn Sauce


Classic Roasted Duck a L’Orange

Potato Cake, Zucchini Ribbon


Mushroom Risotto

Mixed Wild Mushroom, Asparagus, and Almond


Traditional Bouillabaisse

South of France Fish Stew with Rouille Sauce and Croutons


Languedoc Region Cassoulet

Duck Leg Confit, Lamb, Pork, Sausage Braised in a Rich White Bean Ragout


Sides $5

Au Gratin Potato Mashed Potato Potatoes Forestiere Brussel Sprouts Haricot Vert Asparagus