Dinner Menu

Dinner

First Course

French Onion Soup
Emmentale Cheese Gratin
$10

Porcini Mushroom Bisque
White Truffle Spaztle
$10

Lobster Bisque
Crab Meat Crostini Gratin
$14

Baked Escargot
Garlic Butter Puff Pastry en Croute
$14

Traditional Diced Filet Mignon Tartare
Seasoned with Caper, Cornichon, Worcestershire Sauce
$16

Chef’s Table Chopped Salad
Escarole, Tomato, Cucumber, Julienne of Carrots and Crumbled Blue Cheese
$11

Hydroponic Mixed Baby Lettuces
Herb Crouton, Dried Figs, French Thyme Vinaigrette
$9

Baked Mussels in Half Shell
Herb Garlic, Cheese, Butter
$13

Roasted Red Beet and Warm Breaded Goat Cheese
Arugula Salad, Dried Cranberries, Sunflower Seeds. Tarragon Vinaigrette
$14

Warm Potato Salad and Smoked Trout Alsace Style
Red Onion, Caper and Cornichon. French Vinaigrette
$13

House Smoked Salmon Napoleon
Crispy Brioche, Grapefruit, Caper and Arugula. Horseradish Cream Cheese
$14

Main Courses

Pan Seared Atlantic Salmon
Caramelized Onions, Potato Cake, Sautéed Haricot Vert Provençale. Red Fumet Reduction
$32

Halibut
Sautéed Spinach, Ratatouille and Pilaf Rice. Lemon, Herbs Shallot Reduced Light Cream Sauce
$33

Sautéed Jumbo Dry Sea Scallop
Sautéed Spinach, Risotto Style Vegetable Orzo. Lobster Emulsion
$34

Traditional Organic Chicken Coq au Vin
Cooked in Rich Red Wine Sauce, Braising Vegetables and Truffle Mashed Potato
$29

Seared Muscovit Duck Breast and Confit Leg a l’Orange Sauce
Sweet Potato Puree, Zucchini Ribbons
$35

Slowly Braised Boneless Short Rib Parmentier
Topped with Mashed Potato and Caramelized Onions. Sautéed Brussels Sprouts
Wild Mushrooms
$34
Braised Berkshire Pork Osso Buco
Braised Savoy Cabbage, Smoked Bacon and Northern White Beans
$31

Grilled Grass-fed Filet Mignon of Beef
Traditional Yukon Potato au Gratin, Haricots Vert Provençale. Bordelaise Sauce
$38

Braised Short Rib Lasagna
Braised Short Rib and French Cheeses, Light Tomato Cancasse
Side of Vegetables Mélange
$33

All of the Garnish Vegetables are available as a Side Dish $8.