Coming Event

Mother’s Day Menu

First Course

Vichyssoise Soup or Lobster Bisque en Croute

Traditional Shrimp Cocktail with Sriracha Aioli

Sautéed Escargot with Spazzle, Mushroom and Sliced Almond
Arugula Pesto
Duo of Smoked and Poached Salmon Terrine, Gribiche Sauce
Petite Salad

Salad Course

The Chef’s Table Chopped Salad
Cucumber, Tomato, Carrot, Crumbed Blue Cheese and Escarole

Main Course

Red Snapper Grilled Lemon and Dill Papilotte, Rice Pilaf

Roasted Stuffed Organic Semi Boneless Quails with Wild Mushrooms
Or Roasted Organic Checken
Baked Vegetables Byaldi over Puff Pastry

Grilled Grass Fade Filet Mignon, Perigourdine Sauce
Asparagus Provençale, Potato au Gratin

Slowly Braised Berkshire Pork Osso Buco
Braised Savoy Cabbage and Braising Vegetables


Chef’s Table Apple Tart, Caramel Sauce and Vanilla Ice Cream

Chocolate Tart Topped with Fresh Raspberries and Raspberry Sorbet

Traditional Strawberries Romanoff