Coming Event

   Valentine Menu

Amuse Bouche

Wild Atlantique Salmon Tartare with Pickled Cucumbers

Appetizers

Lobster Bisque and Shrimp Quenelle en Croute

Lump Crab Meat Salad

Pink Pomelo, Edamame, Jicama, Mango, Tender Boston Lettuce. Lime Ponzu Vinaigrette

Duo Golden and Red Beets, Rhubarb and Warm Goat Cheese Salad

Baby Arugula, Roasted Walnuts. Sherry Vinaigrette

Main Course

-Grass fed Beef Filet Mignon Wellington, Perigourdine Sauce

-Pistachio and Dijon Encrusted Lamb Sirloin, Natural Jus Reduction

-Seared Monkfish Filet Wrapped in Applewood Smoked Bacon. Red Persillade Jus

Roasted Organic Cage Free Chicken French Lavender Honey Gravy Jus

Served with Baked Vine Tomato and Baby Spinach Gratin, Yukon Gold Duchess Potato

Dessert

-Warm liquid center Chocolate Cake, Marinated Berries and Vanilla Ice Cream

-Raspberries Layers Mousse Cake, Almond Biscuit with Kirsch Syrup, Raspberries Sorbet

-Traditional French Apple Tart , Caramel Sauce and Vanilla Ice Cream

Prix Fix $90